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Environmental justice resources 

Environmental Justice Net Resources

Principles of Environmental Justice

To catch the Rain- Water Solutions

Appropedia-  Sustainable Designs

Environmental Justice Movement

We Act for E.J.

Environmental Justice Alliance

Patel, Raj. 2010 “What Does Food Sovereignty Look Like?” in Food Sovereignty: Reconnecting Food, Nature and Community, Edited by Hannah Wittman, Annette Aurelie Desmarais, and Nettie Wiebe. Halifax: Fernwood. Pp. 186–196


Mintz, Sidney W. and Christine M. DuBois. “The Anthropology of Food and Eating,” Annual Review of Anthropology, 311(1): 99-119. 


Foster, Robert. 2008. “Cola Connections and Wordly Things” in CocaGlobalization: Following Soft Drinks from New York to New Guinea. New York: Palgrave Macmillan. Pp. ix-xxvii. 


Cooper, Eugene. 1986. “Chinese Table Manners: You are how you eat” Human Organization, 45(2): 179-184. 


Hughes, Marvalene H. 1997. “Soul, Black Women, and Food” in Food and Culture: A Reader. Edited by Carole Counihan and Penny Van Esterik. New York: Routledge. Pp. 272-280. • 


Zafar, Rafia. 2019. “Chapter 7: The Negro Cooks Up His Past: Arturo Schomburg’s Uncompleted Cookbook,” in Recipes for Respect: African American Meals and Meaning. Athens: The University of Georgia Press. 


Agyeman, Julian, Caitlin Mathews, and Hannah Sobel. “Introduction” in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. Edited by Julian Agyeman, Caitlin Mathews, and Hannah Sobel. Cambridge: The MIT Press. Pp. 1-20.


Nelson, Lise. 2018. “Farm Labor, Immigration, and Race” in Food and Place: A Critical Exploration. Edited by Pascale Joassart-Marcelli and Fernando J. Bosco. New York: Rowman & Littlefield. Pp. 69-86. 


Roberts, Elizabeth. 2017. “What Gets Inside: Violent Entanglements and Toxic Boundaries in Mexico City.” Cultural Anthropology, 32(4): 592-619. • 


Gálvez, Alyshia. 2018. “Introduction” in Eating NAFTA: Trade, Food Policies, and The Destruction of Mexico. Berkeley: University of California Press. Pp. 1-26


Belasco, Warren. 2008. “Convenience: The Global Food Chain,” in Food: The Key Concepts. New York: Berg. Pp. 55-77. 


Marte, Lidia. “Afro-Diasporic Seasonings: Food Routes and Dominican PlaceMaking in New York City” Food, Culture, and Society, Vol. 14, Issue #2, June 2011. Pp. 181-204. 


Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

by Robin Wall Kimmerer 

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