Environmental Justice Net Resources https://www.ejnet.org/ej/

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Principles of Environmental Justice https://www.nrdc.org/sites/default/files/ej-principles.pdf

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To catch the Rain- Water Solutions  http://www.tocatchtherain.org/

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Appropedia-  Sustainable Designs  https://www.appropedia.org/Welcome_to_Appropedia

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Environmental Justice Movement https://www.nrdc.org/stories/environmental-justice-movement

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We Act for E.J. https://www.weact.org/

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Environmental Justice Alliance https://climatejusticealliance.org/about/

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Mintz, Sidney W. and Christine M. DuBois. “The Anthropology of Food and Eating,” Annual Review of Anthropology, 311(1): 99-119. 

 

Foster, Robert. 2008. “Cola Connections and Wordly Things” in CocaGlobalization: Following Soft Drinks from New York to New Guinea. New York: Palgrave Macmillan. Pp. ix-xxvii. 

 

Cooper, Eugene. 1986. “Chinese Table Manners: You are how you eat” Human Organization, 45(2): 179-184. 

 

Hughes, Marvalene H. 1997. “Soul, Black Women, and Food” in Food and Culture: A Reader. Edited by Carole Counihan and Penny Van Esterik. New York: Routledge. Pp. 272-280. • 

 

Zafar, Rafia. 2019. “Chapter 7: The Negro Cooks Up His Past: Arturo Schomburg’s Uncompleted Cookbook,” in Recipes for Respect: African American Meals and Meaning. Athens: The University of Georgia Press. 

 

Agyeman, Julian, Caitlin Mathews, and Hannah Sobel. “Introduction” in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love. Edited by Julian Agyeman, Caitlin Mathews, and Hannah Sobel. Cambridge: The MIT Press. Pp. 1-20.

 

Nelson, Lise. 2018. “Farm Labor, Immigration, and Race” in Food and Place: A Critical Exploration. Edited by Pascale Joassart-Marcelli and Fernando J. Bosco. New York: Rowman & Littlefield. Pp. 69-86. 

 

Roberts, Elizabeth. 2017. “What Gets Inside: Violent Entanglements and Toxic Boundaries in Mexico City.” Cultural Anthropology, 32(4): 592-619. • 

 

Gálvez, Alyshia. 2018. “Introduction” in Eating NAFTA: Trade, Food Policies, and The Destruction of Mexico. Berkeley: University of California Press. Pp. 1-26

 

Belasco, Warren. 2008. “Convenience: The Global Food Chain,” in Food: The Key Concepts. New York: Berg. Pp. 55-77. 

 

Marte, Lidia. “Afro-Diasporic Seasonings: Food Routes and Dominican PlaceMaking in New York City” Food, Culture, and Society, Vol. 14, Issue #2, June 2011. Pp. 181-204. 

 

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants

by Robin Wall Kimmerer